When putting together your emergency supplies one of the hardest tasks is organizing your food. How much do I need? What kind of food?
For most disasters, we recommend a minimum of three days preparation. This should include an adequate supply of non-perishable foods and a minimum of one gallon of water per person per day. Select foods that require no refrigeration, cooking or minimal preparation. Select food items that are compact and lightweight.
In a health crisis such as a pandemic flu this requires longer planning. There is a chance that grocery stores could be closed so not to spread the disease. The Washington Departments of Health and Emergency Management recommend preparing for these types of disasters for a minimum of one week.
Since this is a problem that people struggle with, we have been asked repeatedly for recommendations. As a result we sought out solutions and potentials supplier and now offer – ready-made freeze dried and dehydrated meals, including the 72 Hour Emergency Food Kit. The meals are delicious, nutritious and lightweight and ensure freshness for up to seven years. They are ideal for adding to your Emergency-Pac and including in your emergency supplies.
FOOD: The minimum amount of food is two cans of food per person, per day and one gallon of water per person, per day.
Here are some convenient suggestions:
- Ready to serve WISE Emergency & Outdoor Meals, canned meats, fruits and vegetable
- Canned juices, Datrex Water Packets, soup, milk (if use powdered milk, have extra water)
- Staples – salt, pepper, sugar
- High Energy Foods –Datrex Food Rations, trail mix, granola, peanut butter, crackers
- Vitamins
- Food for infants, elderly and people with special diets
- Comfort Foods – cookies, hard candy, instant coffee & tea
Even outdoor enthusiasts use the 72 Food Supply for camping, hiking, boating, fishing and RV travelling.
Let us know what foods you add to your emergency kit. We all plan a little different depending on our needs.
Paula Spence