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Smart Packaging

Our unique packaging adds value to our meals by protecting them better and making them easier to store and easier to prepare.


Nitrogen-Flushed Pouch

Ready-made meals are packed in airtight NITROGEN PACKED pouches. Our unique packaging process removes the majority of the residual oxygen and immediately flushes the mylar bag with nitrogen. This in turn simplifies the preparation process by not having to first locate and then remove an oxygen absorber from each individual pouch.

Mylar Family-size 4-serving Foil Pouch

Our unique packaging also adds incredible value to our products by making it easier to store, eat, and further prolong the shelf life of each individual meal. Instead of using #10 cans—which when opened force you to eat enormous amounts of that particular food all at once to prevent rapid spoilage—we package each meal in its own separate mylar pouch, thus eliminating waste. It‟s basically a flexible tin can that gives you the ability to eat what you want, when you want.

Square Plastic Container and Grab—and—Go Handle

We take the safe-keeping of your food a step further by adding another layer of security placing these 4-serving pouches into compact, 4-gallon, square buckets that are very easy to stack and store. Because we don‟t waste space by using and boxing #10 cans, Wise food storage is much more compact and takes significantly less space. Also, because the buckets are small and light, even children are able to grab and carry a month‟s supply of food, if needed. If you are placed in an emergency situation these buckets can also serve several other purposes, such as digging or disposing of waste.

Stackable Design

Each container is notched on the bottom to ensure stackability. In no more space than a washer and dryer takes up, you can store enough ready-made meals to feed a family of 6 for a full year.

Re-sealable Pull Tab Lid

Have you ever tried to open the lid of a 5-gallon bucket typically used for food storage? As you know it can be a real pain. Wise’s unique bucket contains an easy-to-open, easy-to-close re-sealable pull tab lid.

Freeze-Dry and Dehydration Processes

We take a unique and innovative approach to long-term food storage and emergency preparedness. Our ready-made entrees include both freeze-dried and dehydrated components, depending upon the food component.

Through extensive evaluation, research and testing, we have combined both freeze-dried and dehydrated products together to ensure optimal taste, texture and nutritional value. Expensive ingredients such as peas and other vegetables are generally freeze-dried. Other ingredients like noodles and onions actually taste better when dehydrated.

Freeze-Dried and Dehydrated Advantages:
• Food maintains its original flavor, shape, color, and texture
• Food retains its nutritional value
• Food is condensed in size
• With nearly all its water extracted, food is extremely light weight
• With addition of water, food is quickly and completely reconstituted
• Wise customers enjoy peace of mind because of the food‟s long shelf life

The Freeze-Dry Process
In freeze-drying, the product is first flash frozen and then placed in a vacuum drying chamber. This process removes the majority of the water and moister without affecting the taste, color, form or nutritional value of the food item.

The Dehydration Process
In dehydration, food product moves through a drying chamber where air removes the moisture from the food. This occurs at low temperatures so that the nutritional profile stays intact.